Classic Homemade Hummus
Rated 5.0 stars by 2 users
Category
Appetizer / Dip
Cuisine
Mediterranean / Middle Eastern
Author:
Papaya Express
Servings
4
Prep Time
15 minutes
Calories
450
Classic Homemade Hummus
by Papaya Express
Ingredients
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1 can (15 oz / 400g) chickpeas, drained & rinsed (or 1 ½ cups cooked chickpeas)
-
3 tbsp tahini
-
2 tbsp extra virgin olive oil
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1 garlic clove
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½ tsp ground cumin
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½ tsp salt (to taste)
-
2–3 tbsp cold water (to adjust texture)
Directions
Add chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt to a food processor or blender.
Blend until creamy. Slowly add cold water, one spoon at a time, until smooth and fluffy.
Taste and adjust seasoning with more lemon or salt as desired.
Transfer to a bowl, drizzle with olive oil, and garnish with parsley or paprika.
